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how to cut mango for fruit platter

Step 1 of 1. Using a sharp knife run the blade against the inside of the peel to cut off each piece of scored mango.


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Once the fruit is cut you want to slow the ripening process way down.

. Then pat dry with kitchen paper this. Notes Make ahead- Slice and cut the fruit the night before and keep refrigerated in. With your knife still in the fruit after making the cut wiggle the blade towards the initial incision and carefully release it from the pit. Stand the mango on your cutting board stem end down and hold.

Repeat for the remaining fruit. COOKS NOTE When fruit is not in peak season you can use flavored syrups to lightly drizzle on top of your fresh fruit. Keep anything cut into stripes together and fanned out such as dragon fruit. How To Make An Easy Fruit Platter.

Make sure not to cut through the skin. Snip grapes into small bunches add with strawberries arranged over other fruits. Cut the mango in half slicing it on each side of the pit. Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent.

For the hedgehog technique put the mango half skin side down onto a chopping board and use the tip of a knife to cut a criss-cross pattern into the flesh. Mandarin Orange Strip Jennifer Nigro Peeling mandarin oranges can get difficult and messy. Then cut a grid into each half and pop the half inside out. Storing the fruit is easy.

Wash and dry the berries and grapes rinse the berries and grapes in a colander under cold running water. Left like this a mango half will make a beautiful centerpiece to a fruit platter. Cut kiwi fruit grapefruit and passionfruit. Step 1 Choose three unblemished cantaloupes for a fruit platter that has the fragrant aroma of cantaloupe when you hold the top stem to your nose and smell deeply.

Score mango cheeks and turn inside out. Criss-cross cut the mango. With your knife score down to the skin in even rows. The easiest way Ive found is to make a cut completely around the fruit from root to tip.

3 of 8 Slice off as much of. For a more casual setting leave the skin on. Arrange all fruit on a large platter with blueberries and cherries. Turn the mango and cut again creating a criss-cross pattern either in a diamond pattern or square.

Storing Cut Mangos. Peel pineapple and slice. It is vital that it is kept in an airtight container and stored in the fridge. HOW TO CUT A MANGO USING A MANGO SPLITTER 1.

With a sharp knife cut a lengthwise slice from each side of the long flat fruit as close to the seed as possible. Start by peeling the fruit then cutting the flesh from the flat oval pit. In this case I chose strawberries but it could also apply to figs or grapes. Eat the mango as is use it in a fruit salad or spoon it on top of yogurt or ice cream.

Then make another cut about 14 inch from the initial cut to make a wedge. Do this either over a cutting board or bowl. The mango can also be served like this. Firmly push down to separate the mango flesh from the seed.

Cut away pineapple rind and quarter lengthwise. You can eat the little mango buildings straight off the skin or cut them off first and eat them that way. Mango Fruit - How to Cut Up a Mango Fruit - By Mutita Edible Fruit Veg Carving. Mango Fruit - How to Cut Up a Mango Fruit - By Mutita Edible Fruit Veg Carving - YouTube.

Cut plums nectarines and rockmelon into wedges. More fruit platter ideas. Slice the mango thinly then arrange the slices on a serving platter either by fanning them out into a circle or an S formation. Add small fruits into nooks and then top with some cut up version of a fruit.

In a platter or board lay out and arrange the fruits and dips as desired. Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque. Now use your hands to invert the mango inside-out. Center the Mango Splitter above the mango with the opening in the splitter aligned with the widest part of the mango.

Step 2 Wash the cantaloupes thoroughly under lukewarm running water while scrubbing them vigorously with a medium-bristle vegetable brush. Cut pineapple top and use as a garnish for the platter. Or turn the mango into mango lassis a fruity version of a mint lassi. If you have finally cut into a juicy mango but dont want to eat all of it thats okay.

Would also apply to sliced oranges or sliced melon. Cut away core slice and add to platter. 50 75 100 125 150 175 200 300 400.


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